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Organic Mung Beans

chauveggie mungbeans
A little goes a long way with our organic mung beans - 1.5 cups of dried mung beans can make over...
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A little goes a long way with our organic mung beans - 1.5 cups of dried mung beans can make over 5 pounds of beansprouts! 
  • 800 grams 
  • Shelf life: 6-8 months 


  • Portion out dried mung beans, pour them into a strainer and rinse 
  • Put mung beans into a large bowl and soak for 24 hours 
  • After soaking, take a large container with holes at the bottom or use a strainer and place a breathable bag (such as an onion bag), on the base, with a paper towel on top. Pour soaked mung beans on top of the paper towel and cover the container with a clean cloth
  • In a wide large bowl, place a plastic bowl upside down on the bottom, and place the container with the mung beans on top of the plastic bowl. This will provide elevation so water can escape 
  • Water 3x a day for 5-7 days

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